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maddy, 5/31/2009 2:15:15 PM
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The animation scared the crap out of me when I clicked on it. That's the last time I leave the volume up all the way.
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kar, 5/3/2009 12:23:20 PM
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BEST !! MADE THIS SO MANY TIMES AND FOUND THIS TO BE THE BEST ! SHARED WITH MANY FRIENDS!
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Linda Pesson, ) , 4/23/2009 1:31:31 PM
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Your recipe is almost identical to one I got from a German nurse. (she put a pinch of nutmeg in the flour.)Anyhoo, my husband and I were stationed in Germany and ate schnitzel at least twice a month at a little restaurant. They served it with boiled potatoes about the size of a golf ball and a little green salad. I missed it so much that recently I worked up the nerve to make it myself. MMM-m-m-m! It's hard to find veal here in the States, but both thin pork chops and chicken breast sliced thin make pretty good schintzle.
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Pat Williams, ) , 4/15/2009 10:18:20 PM
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I liked your site.
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Barbie, 4/1/2009 11:47:04 AM
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I just wanted to say Thanks for the recipe, I use to live in Germany and miss Good Schnitzel!!!
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combat wombat, 2/26/2009 8:47:30 AM
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Sorry Guys
the original wiener schnitzel was invented by corean terrorists in the 10th century. while fighting against giant combat wombats they decided to eat their austrian slaves. the dish was delicious and were brought by italien survivers to italy. in the 11th century the austrian invaders in italy disappeared in mysterious ways.......
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Nick, 12/3/2008 12:51:36 PM
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You guys are out of your mind all of you...who cares where it come from...is good...is delicious...and as Italian and german...i don't give a damn...in Bavaria we have great Schnitzel as well as in Austria....peace out...but...to be honest that dish come from Milano anyway.
Wiener Schnitzel (from German Wiener Schnitzel, meaning Viennese cutlet) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served with a lemon slice, lingonberry jam and either potato salad or potatoes with parsley and butter. While traditional Wiener Schnitzel is made out of veal, it is now sometimes made out of pork, though in that case it is often called Schnitzel Wiener Art (Germany) or Wiener Schnitzel vom Schwein (Austria) to differentiate it from the original. The dish may have originated in Milan, northern Italy, as cotoletta alla milanese, and may have appeared in Vienna during the 15th or 16th century. According to another theory, it was introduced by Field Marshal Radetzky, who spent much of his life in Milan, in 1857. The term "Wiener Schnitzel" itself dates to at least 1862.
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Bertl, ) , 9/11/2008 7:05:37 PM
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Here's the best meal in the world meiner Meinung nach: Wiener Schnitzel with Gurkensalat and some boiled potatoes. Wash that down with a delicious Krugl of Goldfassl u.s.w. Make sure you're sitting outside on a nice day. And when you think you're in heaven, THEN you have a big piece of Sachertorte, and you know you're in Wien once again!
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